In This Issue:

Preliminary information on AWO 2002, to be held in Hamilton; Don Panagapka scores twice with a timely article on making Port, and a second on Rose wines; our President presents his always-welcome comments and insights; the Pickering Wine Guild describes a recent club project using Baco Noir; and we include an academic treatise on distillation, along with the many reasons why you should not try this at home, as well as a special Christmas wish.

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